Pork & Cider Stew - cooking recipe

Ingredients

2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
3 small carrots, peeled and cut into 1/2-inch slices
1 cup chopped onion
1 (2 lb) boneless pork shoulder, cut into 1-inch cubes
1 large granny smith apple, peeled and coarsely chopped
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon thyme
1/4 teaspoon pepper
1 cup apple cider

Preparation

Layer sweet potatoes, carrots, onion, pork, and apple in a large slow--cooker.
Stir flour, salt, sage, thyme, and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
Cover and cook on low 7 to 9 hours until pork and sweet potatoes are tender.