Cucumber-Dill Salad - cooking recipe

Ingredients

4 English cucumbers or 4 burpless cucumbers
salt
3 cloves garlic, minced
2/3 cup plain yogurt
1 -2 tablespoon fresh lemon juice
3 tablespoons minced fresh dill
white pepper
3 tablespoons extra virgin olive oil

Preparation

Peel 2 of the cucumbers.
Slice all 4 cucumbers thin and place in a large bowl.
Lightly salt and let stand for 1 hour.
In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
Mix well.
Whisk in the olive oil until well incorporated.
Drain Cucumbers and place in a salad bowl.
Pour on the salad dressing and toss gently.
Chill for 1 hour, lightly toss again and serve.