Cheesy Zucchini Sausage Soup - cooking recipe

Ingredients

1 lb sausage
1 onion, chopped
1 carrot, chopped small
2 zucchini, chopped small
2 potatoes, small cubes
2 (14 ounce) cans chicken broth
2 (12 ounce) cans evaporated milk
2 cups cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

In a saucepan brown sausage and onion. Crumble sausage. Drain and place sausage and onion into a large dutch oven.
Add chicken broth and zucchini, carrots, potatoes. Add salt and pepper. Bring to a boil and then turn heat to simmer. Simmer slowly for 20 to 25 minutes.
Add evaporated milk and cheese. Slowly stir until cheese is melted.
Serve and enjoy!