Grilled Mushrooms With Garlic Oil - cooking recipe

Ingredients

75 ml extra virgin olive oil
2 garlic cloves (crushed)
1/2 lime, grated rind and juice
1 small red chili, deseeded and chopped finely
2 tablespoons chopped parsley
12 large flat mushrooms
salt and pepper

Preparation

Combine oil, garlic, lime rind and juice in a bowl and season with salt and pepper.
arrange the mushrooms stalk side down on a grill pan and cook under a preheated grill as close to the heat as possible, for about 3-4 minutes until they are beginning to moisten.
Flip them over and cook another 4-5 minutes until cooked through.
Transfer to a serving plate and pour dressing on them and leave to cool to room temperature!