Simple Sauteed Mushrooms - cooking recipe

Ingredients

8 ounces mushrooms, white button sliced
2 tablespoons butter
2 -3 green onions, sliced

Preparation

Heat a non stick skillet over medium heat until pan reaches heat.
Add in the mushrooms, butter and scallions.
Let them do their thing, tossing occasionally until the desired consistancy you like.
Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.