Cheesy Corn Muffins - cooking recipe

Ingredients

1 (8 1/2 ounce) package corn muffin mix (i like jiffy)
1 egg
1/3 cup milk
0.5 (15 ounce) can Mexican-style corn (i like Del Monte)
1/2 cup finely shredded cheddar cheese
2 tablespoons sugar
oil, for greasing muffin pans
1 tablespoon ground flax seeds (optional)

Preparation

Preheat oven to 400.
Grease muffin pans.
Blend corn, egg, milk, sugar, and cheese well.
Add muffin mix blend again.
Let batter rest for 4 minutes.
Fill muffin pans 1/2 full.
Sprinkle on flax seed if used.
Bake for 15-20 minutes or until brown.