Henry'S Jerome Bars - cooking recipe

Ingredients

1 (14 1/2 ounce) box graham crackers
1 1/4 cups butter
1 cup sugar
1 egg
1/2 cup evaporated milk
1 cup pecans, chopped
1 cup coconut, flaked
Icing
2 cups confectioners' sugar
1/2 cup butter, softened
3 tablespoons evaporated milk
1 teaspoon vanilla

Preparation

Line a 9x13 pan with whole graham crackers.
In a saucepan over medium heat, melt butter.
Add sugar, egg and milk and mix well.
Bring to boil, stirring constantly.
Stir in nuts, coconut and 1 cup crushed graham cracker crumbs.
Spread evenly over crackers in pan.
Top this with another layer of whole graham crackers.
Top with Icing. Chill and cut into squares.
Icing:.
Mix all icing ingredients together until creamy.
Spread evenly on top of crackers.