The Best Peachy Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
3 cups sugar
6 eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 cups peeled chopped peaches

Preparation

Preheat oven to 350 degrees.
Grease and flour a 10 inch tube pan.
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one a a time, beating well after each addition.
Stir in vanilla and almond extracts.
In a small bowl, combine dry ingredients. Add to creamed mixture.
Fold in sour cream and peaches.
Pour batter into prepared pan.
Bake 75-85 minutes until toothpick inserted into center comes out clean.
Dust with powdered sugar.