River Dip - cooking recipe

Ingredients

1 pint mayonnaise (Light mayo is okay but not miracle whip)
1 cup sour cream (light is okay but not fat free)
1 teaspoon Accent seasoning
1 tablespoon parsley flakes
1 teaspoon sugar
2 tablespoons parmesan cheese
2 cups shredded mozzarella cheese
1 teaspoon garlic salt
1 tablespoon onion flakes (or minced onions)
1 teaspoon seasoned pepper

Preparation

Mix all together and chill overnight for best flavor.
I think it's best served with baby carrots, Wheat Thins or \"Twigs\" (come in a box by wheat thins).