(A) Calendula Oil - cooking recipe

Ingredients

2 ounces marigold dried flower petals (just the petals)
8 8 ounces sweet almond extract or 8 ounces grapeseed oil

Preparation

Put ingredients in crock pot.
Put on low heat for about 6- 8 hours (I put mine overnight).
Strain.
Squeeze the oil out of the petals.
For stronger oil, discard used herbs and add in another 2 oz.
(I normally keep the used herbs and do an oil/petal rub on myself. It is a little oily so be careful).
Go through low heat again for about 6- 8 hours or overnight.
Strain.