Red Snapper With Mustard Sauce - cooking recipe

Ingredients

4 (6 ounce) red snapper fillets
3 tablespoons lemon juice
2 tablespoons prepared mustard (I use French's Dijon)
2 tablespoons mayonnaise
2 stalks green onions, finely chopped
salt and pepper, to taste (I prefer garlic salt)

Preparation

Arrange fish fillets in a baking pan or baking dish.
Sprinkle fish with lemon juice, salt and pepper.
Broil fish in oven for about 7 to 9 minutes or until fish is opaque.
Meanwhile, mix prepared mustard, mayonnaise, green onions and salt.
Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble.
Serve immediately with steamed rice and a side of steamed vegetables.