Garlic-Roasted Corn Snack - Weight Watchers - cooking recipe

Ingredients

1 tablespoon canola oil (or vegetable oil)
4 medium corn on the cob, raw, kernels removed with a knife
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1/8 teaspoon table salt (to taste)

Preparation

Preheat oven to 375\u00b0F.
Pour oil into a large, sided baking pan. Add corn, garlic powder, paprika and salt; stir to mix.
Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving.