Pita Burgers With Cucumber-Yogurt Sauce - cooking recipe

Ingredients
    1 lb lean ground beef
    1 teaspoon dried basil leaves
    1 teaspoon lemon pepper
    1 teaspoon onion powder
    1/2 cup plain low-fat yogurt
    1/3 cup chopped cucumber
    1/4 teaspoon salt
    2 pita pocket bread, halved and warmed
    1 medium tomatoes, cut into 8 thin slices
Preparation
    Combine dried basil leaves, lemon pepper and onion powder in a small bowl.
    In another small bowl, combine yogurt, cucumber, salt and 1 tsp of herb mixture
    Reserve.
    Shape ground beef into four 1/2-inch thick patties.
    Sprinkle remaining herb mixture over both sides of patties.
    Heat large nonstick skillet over medium heat for 5 minutes.
    Place patties in hot skillet and cook 6-8 minutes, turning once.
    Patties should be cooked to an internal temperature of 160\u00b0F.
    To serve, place a burger in each pita half.
    Add two tomato slices and yogurt sauce as desired.

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