Roasted Garlic Burger Spread - cooking recipe

Ingredients

8 ounces whipped cream cheese
3 heads garlic
2 tablespoons lemon juice
1 tablespoon thick and rich steak sauce
1 teaspoon black pepper
1 teaspoon horseradish
1 tablespoon oil
1 pinch salt

Preparation

Cut garlic heads in half and place the halves cut side up.
Drizzle cut sides with oil and salt in a foil pouch.
Roast @300 degrees for 60 minutes.
Allow to cool and squeeze the garlic into a food processor.
Puree until mostly smooth.
Add remaining ingredients and process until well blended. Refrigerate.