Cactus Salsa (Salsa De Nopalitos) - cooking recipe

Ingredients
    1 (32 ounce) jar cactus pieces (Nopalitos)
    1 head of small cabbage
    1/2 an onion
    2 large tomatoes
    2 -3 jalapenos
    2 -3 lemons, juice of
    1 bunch fresh cilantro
    pepper or garlic powder
Preparation
    Drain and rinse nopalitos in a colander.
    Chop nopalitos in 1/2 inch pieces.
    Chop cabbage, onion, tomatoes, jalapenos and cilantro.
    Mix everything in a large serving bowl.
    Squeeze lemons and season with salt, pepper and garlic powder.

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