M & M Peanut Ice Cream - cooking recipe

Ingredients

500 g M&M's peanut chocolate candies (unopened)
2 liters vanilla ice cream (softened a bit)
50 ml black coffee

Preparation

Do not open the 500 gm bag of M & M peanuts--stand on them in the bag to crush a bit. (Don't stomp it busts the bag and causes leakage).
Remove half of the ice cream from the container and place in a mixing bowl.
Fold in the coffee.
Add the whole bag of M&M peanuts.
Fold in the second half of the ice cream.
Return it to the ice cream container--it will fit easily.
Re-freeze.
Serve on its own or in cones. Great after a BBQ.