Lemon Curd Whip - cooking recipe

Ingredients

1 (8 ounce) container Cool Whip
1 (10 ounce) jar lemon curd (Dickinson's)

Preparation

In a medium size bowl, combine whipped topping and lemon curd.
Chill and Serve.
Use as a dip for pretzels, fruit, angel food cake, or cookies.
Use as frosting on lemon cake or pie filling, top pie with fruit.