My Best Chicken And Rice In Wine - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
4 teaspoons butter
1/2 cup minced onion
2 teaspoons minced garlic
1 cup fresh mushrooms, sliced
1 cup chicken broth
1/2 cup dry white wine
3/4 cup rice

Preparation

Brown chicken in butter in a dutch oven.
Scatter onion and garlic over chicken.
Add mushrooms,and cook 5 minutes.
Add chicken broth.
Add wine, cook another 5 minutes.
Add rice, cover and cook 20 minutes.