Carrot Marmalade - cooking recipe

Ingredients

2 cups carrots, ground
1 orange
1 lemon
3/4 cup water
4 cups sugar

Preparation

Cook 2 cups ground carrots with juice of 1 orange and 1 lemon; grate both rinds.
Add 3/4 cup water and 4 cups sugar, simmer slowly 30 minutes.
Pour in jelly glasses and seal.