Hearty Lasagna Soup - cooking recipe

Ingredients

1 lb ground beef
1/4 teaspoon garlic powder
2 (14 ounce) cans seasoned beef broth, with onions
1 (14 1/2 ounce) can diced tomatoes
1/4 teaspoon italian seasoning
1 1/2 cups uncooked mafalda pasta or 1 1/2 cups spiral shaped pasta
1/4 cup grated parmesan cheese
extra cheese, for topping

Preparation

In a large skillet, cooke beef with garlic powder until browned; drain.
Add broth, tomatoes and Italian seasoning.
Bring to a boil.
Stir in pasta.
Cook over medium heat for 10 minutes or until pasta is tender.
Stir in 1/4 cup of parmesan cheese.
Serve with additional cheese if desired.