Party Chicken ('70'S Style!) - cooking recipe

Ingredients

8 boneless skinless chicken breast halves
8 slices bacon
4 ounces chipped beef
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 pint sour cream

Preparation

Line bottom of greased casserole with chipped beef. Wrap each breast with a slice of bacon and place on chipped beef. Mix soup and sour cream and pour over chicken. Refrigerate until ready to cook. Cook uncovered for 3 hours at 275 degrees.