Peanut Butter Pumpkin Bread - cooking recipe

Ingredients

3 cups sugar
1 (15 ounce) can solid pack pumpkin
4 eggs
1 cup vegetable oil
3/4 cup water
1 cup peanut butter
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons salt
2 teaspoons ground cinnamon
1 teaspoon nutmeg

Preparation

In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
In another bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg, mix, then gradually add to pumpkin mixture; mix well. Pour into two (2) greased 9-inch by 5-inch by 3-inch loaf pans.
Bake at 350 degrees for 60 to 70 minutes or until toothpick comes out clean.
Cool 10 minutes before removing from pans to wire racks.