Mariscos De Campechana - cooking recipe

Ingredients

4 large shrimp, peeled and deveined
2 tablespoons olive oil
3 jalapeno peppers, minced
1/2 garlic clove, minced
1/2 teaspoon chili flakes
salt & freshly ground black pepper
10 tomatoes, seeded, small dice
1 cup seafood cocktail sauce
1 large onion, small dice
2 ounces maryland lump crab
3 oysters, chopped
1 avocado, diced
1 teaspoon chiffonade fresh cilantro
1 teaspoon lime juice
tortilla chips, for serving

Preparation

Combine the oil, one third of the jalapenos, garlic, chili flakes and a pinch of salt and pepper in a bowl. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
Grill the shrimp over medium heat, about 2 minutes per side. Roughly chop.
Mix together the tomatoes, cocktail sauce, onion and remaining jalapenos in a large bowl. Fold in the shrimp, crab, oysters, avocado and cilantro. Stir in the lime juice and salt and pepper to taste. Serve with the tortilla chips.