Scandinavian Fruit Salad - cooking recipe

Ingredients

4 medium oranges
water
2 tablespoons sugar
2 tablespoons lemon juice
1/2 teaspoon anise seed, crushed
1/4 teaspoon dry mustard
4 medium apples, cored and sliced
1 cup red seedless grapes, halved
1/2 cup dried fig, sliced
bibb lettuce

Preparation

Section oranges over small bowl to cathc juice.
Measure juice and add water to equal 1/2 cup of liquid.
In small saucepan, combine orange juice, sugar, lemon juice, aniseed and dry mustard. Bring to a boil.
Remove from heat; cool.
Combine fruits, toss with syrup.
Cover and chill at least 2 hours.
Spoon in to lettuce-lined bowls.