Easy Sweet & Spicy Jalapeno Relish - cooking recipe

Ingredients

28 ounces pickled jalapeno peppers
granulated sugar

Preparation

Drain off peppers. Grind peppers in a food processor until consistancy of relish and place in a quart jar. Replace vinegar with sugar. Rotate jar every few hours until all sugar becomes liquid. Store in refrigerator and wait a few days and enjoy. Great on hotdogs. It will last almost forever in the frige, unless you're like me and can't resist.