Picnic Fruit Salad - cooking recipe

Ingredients

3 plums, chopped
3 peaches, chopped
3 nectarines, chopped
2 cups green grapes
2 cups watermelon, chopped
2 cups cantaloupe, chopped
2 cups honeydew melon, chopped
1 cup blueberries
1 cup cherries
1 lemon, juice of
1 cup orange juice

Preparation

In a large serving bowl, mix the fruits together.
Sprinkle lemon juice over fruit and stir.
Pour orange juice over the fruits and let marinate (in the refrigerator) for 1 hour.