Bibianne'S Macaroni N Beef - cooking recipe

Ingredients

8 ounces macaroni
1/4 onion
1 tablespoon butter
1 lb ground beef
1 garlic clove
28 ounces tomatoes
1 bay leaf
1 pinch ground cloves
1/4 teaspoon crushed red pepper flakes
1/2 cup cheddar cheese, shredded
salt
pepper

Preparation

Preheat oven to 350\u00b0F.
Cook macaroni in boiling water until cooked.
Fry onion and garlic in butter.
Add ground beef and brown.
Add tomatoes and cook 5 minutes.
Add bay leaf, cloves, salt, pepper and crushed chillies.
Place meat mixture and macaroni into oven proof dish.
Mix well.
Sprinkle with cheese.
Bake for 15 minutes.