Mulled Pomegranate Cider - cooking recipe

Ingredients

5 cinnamon sticks, halved (each stick should be about 3 inches in length)
1 tablespoon whole cloves
1 1/2 - 2 cups sugar (more or less to taste)
2 quarts water
2 (16 ounce) bottles pomegranate juice
1/4 cup fresh lemon juice
1 cup orange juice

Preparation

Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
Decrease heat and simmer, uncovered, for 10 minutes.
Remove spice bag (discard); stir in orange juice; serve hot or cold.