Lemon-Lime Gelato - cooking recipe

Ingredients
    2 lemons, zested
    2 limes, zested
    1/2 cup lemon juice, fresh
    1/2 cup lime juice, fresh
    1 cup granulated sugar
    2 tablespoons granulated sugar
    1 cup heavy cream
    1 tablespoon lemon zest, finely chopped
    1 tablespoon lime zest, finely chopped
Preparation
    In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
    Mix the citrus syrup with
    the heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
    If an ice-cream machine
    is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.

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