Easy Onion Crusted Chicken Breasts - cooking recipe

Ingredients

6 boneless skinless chicken breasts
2 tablespoons butter (softened) or 2 tablespoons margarine (softened)
1 teaspoon Worcestershire sauce
1/4 teaspoon mustard powder
1/4 teaspoon ground black pepper
1 (2 7/8 ounce) can french's original French-fried onions (crushed)

Preparation

Preheat oven to 350 degrees.
In a bowl, combine butter (melted), Worcestershire sauce, mustard and pepper. Mix all ingredients together until combined.
Lightly crush the entire can of French Fried Onions and put into a shallow pan.
Coat all the Chicken Breasts with butter mixture.
Place chicken breasts one at a time in crushed Onions and press down to coat/stick the onions to the chicken, turn over and press again, pat onions against all sides of the Chicken breasts.
Place chicken in a lightly greased 13-by-9-inch baking dish - if any crushed Onions remain, mound them equally on top of the chicken breasts.
Bake for 30 to 35 minutes or until chicken is cooked through.