Corn Chaat - cooking recipe

Ingredients

260 g corn (canned)
1 small onion (chopped)
1 green pepper (small diced)
1 red pepper (small diced)
2 tablespoons lemon juice
2 green chilies (chopped)
1/4 teaspoon chili powder
1 tablespoon olive oil
salt

Preparation

.heat the oil in wok the add the onion and saute until wilted but not brown.
Add the bell peppers and the corn .sprinkle with some salt, pepper, and chilli powder, and continue cooking over med-low heat,
stirring frequently, until all liquid (if any) completely evaporates.adjust the seasonings .sprinkle lemon juice and serve it.