Taco Pasta Pie - cooking recipe

Ingredients

8 ounces spaghetti
3 tablespoons butter
1 egg
1/2 cup shredded monterey jack cheese
3/4 lb ground beef
1/3 cup chopped onion
1/4 cup chopped green pepper
8 ounces tomato sauce
4 ounces diced green chilies
1 teaspoon chili powder
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
1/3 cup sliced ripe olives
1 small tomatoes, chopped

Preparation

Cook the spaghetti according to package directions and return pasta to saucepan.
Add the butter and egg.
Mix well and press into a 10 inch pie pan.
Sprinkle 1/2 cup cheese over the bottom of the crust.
Bake in a 375\u00b0F oven for 8-10 minutes.
In a large skillet, saute the ground beef, onion and green pepper; drain off the fat.
Add the tomato sauce, undrained chili peppers, chili powder and salt; heat through.
Spoon the meat mixture into the spaghetti shell.
Bake for 15 minutes.
Sprinkle with chopped tomato.