Low Cholesterol Biscuits - cooking recipe

Ingredients

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
3/4 cup skim milk
1/4 cup canola oil
vegetable oil cooking spray

Preparation

Combine flours and baking powder, stir well to mix.
Add milk and oil, stirring to form a soft dough.
Turn dough out onto a lightly floured surface, a knead lightly 2 or 3 times.
Roll dough out to 1/2 inch thickness, and cut into bisquits with a bisquit cutter.
Place bisquits on a baking sheet coated with cooking spray.
Bake at 450 degrees for 12 minutes or until lightly browned.