Cappuccino Blossoms - cooking recipe

Ingredients

1 cup butter, softened
6 tablespoons granulated sugar
1/4 cup light brown sugar, firmly packed
1/2 cup coffee liqueur
2 2/3 cups all purpose flour
2 teaspoons instant espresso
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup almonds, salted, roasted and chopped
42 dark chocolate kisses

Preparation

Preheat oven to 375 degrees. Beat butter at medium speed with mixer until creamy; gradually add sugars; beating well. Add coffee liqueur; beat well.
Stir together flour and next 4 ingredients. Add to butter mixture; beat at low speed until well blended. Stir in almonds.
Drop cookie dough by heaping tablespoons 2 inches apart onto parchment lined or lightly greased baking sheets.
Bake for 10 to 12 minutes or until edges are golden. Remove from oven and immediately press 1 dark chocolate kiss into center of each cookie. Cool on baking sheets 3 minutes and then transfer to wire racks.