Spinach And Goat Cheese Stuffed Chicken Breasts - cooking recipe

Ingredients

8 ounces boneless skinless chicken breasts (2 chicken breasts)
2 cups Baby Spinach, roughly chopped
2 ounces goat cheese
3 tablespoons onions, chopped
3 tablespoons fresh basil
1 tablespoon bacon bits (Oscar Mayer real bacon bits)
1 teaspoon olive oil
1/4 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
salt and pepper
1 egg, beaten

Preparation

Heat oven to 350 degrees.
Heat olive oil in skillet over medium heat.
Add onions and saute until translucent.
Add spinach and real bacon bits, continue to cook until spinach is wilted.
Remove from heat to cool.
Prepare chicken breasts by trimming any visible fat and cutting into the side to form a pouch.
Once spinach mixture has cooled, crumble goat cheese over it and combine.
Stuff spinach mixture into chicken breasts and seal with toothpicks.
Combine breadcrumbs, parmesan cheese, salt, and pepper.
Dip each chicken breast into the beaten egg, then coat well with the breadcrumb mixture.
Spray each chicken breast with olive oil cooking spray and bake for 30 minutes or until cooked through.