Curry And Garbanzo Bean Soup - cooking recipe

Ingredients

1/2 teaspoon cayenne pepper
1 tablespoon olive oil
1 tablespoon curry powder
2 medium onions, sliced
2 garlic cloves, minced
2 1/2 cups chicken broth
2 tablespoons tomato paste
1/4 cup chopped fresh cilantro
1/2 cup plain yogurt
2 (19 ounce) cans garbanzo beans

Preparation

Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
Add garbanzo beans, cilantro and curry and let simmer for 10 minutes.
Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth.
Transfer mixture back to the pot and stir.
Add cayenne pepper and yogurt. Stir and serve.