Boston Market Garlic Dill Potatoes - cooking recipe

Ingredients

10 -12 baby red potatoes
2 garlic cloves, minced
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons crushed dill

Preparation

1/2 or 1/4 the potatoes depending on size (make them bite size).
Place the potatoes in a sauce pot and cover with cold water. Salt water (as if you were preparing them for potato salad).
Boil potatoes for approximately 10 minutes and then drain.
In a sauce pan, melt the butter with the garlic. Do this on low heat to prevent the garlic from burning. Cook for a total of 3 minutes.
After the butter has stopped foaming, add the potatoes and the rest of the ingredients.
Cook and stir until coated and mingled together (approximately 3-4 minutes).