Pumpkin Praline Muffins - cooking recipe

Ingredients

Topping
3 tablespoons brown sugar
1 tablespoon sour cream
1/3 cup pecans, broken
Batter
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 egg, beaten
3/4 cup buttermilk
3/4 cup canned pumpkin
2/3 cup brown sugar, packed
1/3 cup butter

Preparation

Heat oven to 400.
Grease muffin tins.
Mix together brown sugar, sour cream, and pecans set aside.
Mix together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
Mix into the dry ingredients egg, buttermilk, canned pumpkin, brown sugar, and butter until mixed through.
Spoon batter into greased muffin tins.
Sprinkle 1 teaspoon of the topping onto each filled muffin tin.
Bake for 20 minutes.