Mexican Coleslaw - cooking recipe

Ingredients

1 (10 ounce) bag shredded green cabbage
1 small yellow onion, finely diced
1/2 cup chopped fresh cilantro
1 medium tomatoes, diced
1 jalapeno, finely diced and seeded
1 medium avocado, peeled and halved pit removed
2 tablespoons extra virgin olive oil
2 tablespoons white vinegar
salt and pepper

Preparation

In a large bowl, combine cabbage, onion, cilantro, tomato and jalapeno. Mix well. In a separate bowl, smash avocado; when it is completely mashed, add oil, vinegar, and salt and pepper. Mix well to combine. Add the dressing to the vegetable mix well. Taste it and adjust seasoning and oil & vinegar if more is needed.