Cochon Sauce Piquant - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 tablespoons plain flour
1 1/2 cups chopped onions
1/2 cup chopped bell pepper
2 cups pork roast, cut bite size
1 cup water
1 can Rotel Tomatoes
1 (16 ounce) can crushed tomatoes
1/4 teaspoon cayenne pepper
salt and pepper
6 cups cooked rice

Preparation

Heat oil in a heavy sauce pot.
Add flour, cook stirring constantly until the color of copper.
Stir in onions and bell pepper, cook until tender.
Add roast, water, Ro-Tel, crushed tomatoes, cayenne,salt and pepper.
Stir to combine.
Cook on medium-low heat for 1 hour.
Serve over cooked rice.