Baked Lemon-Pepper Salmon - cooking recipe

Ingredients

1/2 cup shallot, chopped
1/4 cup capers, drained
1 teaspoon dried dill
1 1/4 lbs salmon fillets
1 tablespoon lemon pepper
2 tablespoons butter
lemon wedge

Preparation

Preheat oven to 425.
Place large sheet of foil on baking sheet.
Spray foil with vegetable oil spray.
Mix shallots, capers and dill in small bowl.
Place salmon on foil; sprinkle with lemon pepper seasonings.
Spread shallot mixture over salmon.
Dot with butter.
Fold up foil edges to enclose salmon; seal.
Bake salmon just until opaque in center, about 28 minutes.
Open foil; transfer salmon to platter.
Spoon any juices over.
Garnish with lemon wedges and serve.