Caramelized Onions In Crock Pot - cooking recipe

Ingredients

2 large sweet onions (about 3 pounds)
1 (10 1/2 ounce) can chicken broth or (10 1/2 ounce) can beef broth, undiluted
1/4 cup butter or 1/4 cup margarine

Preparation

Cut onions in half; cut halves into 1/2-inch-thick slices.
Combine all ingredients in a 3 1/2 quart slow cooker.
Cook, covered, at HIGH 8 hours or until golden brown and very soft.
Store in an airtight container.
Refrigerate up to 2 weeks or freeze up to 2 months, if desired.