Chicken With Lemon And Fennel Seeds - cooking recipe

Ingredients

1 tablespoon olive oil
4 (6 ounce) boneless skinless chicken breast halves
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons dry white wine
1 teaspoon grated lemon rind
2 tablespoons fresh lemon juice
1/2 teaspoon fennel seed
1 garlic clove, crushed

Preparation

Heat olive oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken with salt and pepper.
Add the chicken to pan, and cook 3 minutes on each side. Add wine, rind, juice, fennel seeds, and garlic.
Cover, reduce heat, and simmer mixture 5 minutes or until chicken is done.