Brown Sugar Syrup With Walnuts - cooking recipe

Ingredients

1 cup brown sugar
1 cup granulated sugar
1/4 cup light corn syrup
2 cups water
3 tablespoons unsalted butter
1/4 cup chopped walnuts, toasted (optional)

Preparation

Bring sugars, corn syrup and water to boil in a saucepan.
Reduce heat; simmer until thickened, 10 to 12 minutes.
Stir in butter and nuts.
Cool slightly; serve.
(Can be refrigerated up to 1 month, covered.).