No Bake Diabetic Pineapple Cheesecake - cooking recipe

Ingredients

2 cups graham cracker crumbs
1/3 cup butter, melted
8 ounces cream cheese
1 tablespoon artificial sweetener (liquid form)
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 liter whipped Nutriwhip
1 (19 ounce) can crushed pineapple (well drained)

Preparation

Combine graham cracker crumbs and butter. Press into a 9in pie pan.
Cream together remaining ingredients except pineapple.
Fold in pineapple. Pour into crust. Chill for 3 hours or more.