Salsa Vegetable Soup - cooking recipe

Ingredients

32 ounces low sodium chicken broth
1 green pepper, chopped
1 red pepper, chopped
1 medium sweet onion, chopped
2 cups celery, sliced
1 cup mixed vegetables (frozen)
16 ounces salsa (refrigerated)

Preparation

Stir all ingredients in a large pot. Cook over medium heat for 30 minutes or until vegetables are tender.