Miss Daisy'S Lemon Icebox Pie - cooking recipe

Ingredients

1 prepared graham cracker pie crust
1 (6 ounce) carton whipped topping
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (14 ounce) can sweetened condensed milk

Preparation

Beat together whipped topping, lemonade concentrate and condensed milk.
Pour into pie shell and freeze at least 1 hour before serving.
Variation: Frozen limeade concentrate may be used in place of lemonade.
Store in freezer and serve frozen.