Spanish Rice - cooking recipe

Ingredients

8 slices bacon
1 cup onion, finely chopped
1/4 cup green bell peppers or 1/4 cup poblano pepper, chopped
1 (16 ounce) can diced tomatoes
1 1/2 cups water
1/2 cup bottled chili sauce
1 teaspoon salt
1 dash pepper
1 teaspoon brown sugar
1/2 teaspoon Worcestershire sauce
1/4 cup fresh cilantro (optional)
3/4 cup uncooked white rice

Preparation

Fry the bacon until crisp.
Remove bacon and crumble.
Save 1/2 of bacon fat.
Saute onion and pepper (in 1/2 of the fat from the bacon) until tender. Add rest of ingredients.
Stir, cover and simmer for 45 minutes.
Add crumbled bacon before serving.