Cucumber Sprout Salad - cooking recipe

Ingredients

1 cup fresh mung bean sprouts
1/2 cup peeled diced cucumber (deseeded)
1/2 cup chopped celery
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon chopped fresh cilantro
1 tablespoon sunflower seeds
salt and black pepper

Preparation

Mix together the veggies and sprouts in a bowl.
Whisk together the salt, pepper, lemon juice and olive oil in a separate bowl.
Add to the salad and toss well to mix.
Garnish with cilantro and sunflower seeds and serve at room temperature or slightly chilled.