Pan Fried Buffalo Mozzarella With Tomato Relish - cooking recipe

Ingredients

1/4 inch olive oil (for frying)
4 slices of fresh buffalo mozzarella
2 egg whites
1 cup seasoned bread crumbs
1/8 teaspoon fresh ground pepper
For the relish
1 heirloom tomato, diced small
1/4 cup fresh basil leaf, chiffonade
1/2 teaspoon olive oil
1 teaspoon balsamic vinegar
1/8 teaspoon lemon pepper

Preparation

Ina bow, add relish ingedients and let stand while you prepare the following:
heat 1/4 inch olive oil In a heavy bottom pan until it shimmers
beat egg whites in a bowl until frothy and add salt and pepper.
pour breadcrumbs in a pie plate.
dredge mozzarella slices in egg and then breadcrumbs TWICE.
Fry breaded cheese in oil for 1 and 1/2 minutes on each side.
top each slice with a scoop of relish.
Enjoy!